specimen A: twig of mango plant
plant specimen B: twig of ixora plant
specimen C: leaf of Hibiscus plant
specimen D: hibiscus flower
specimen E: green vegetable cut
beef specimen F: a piece of freshly cut beef .
specimen G: worker bee (wet preserved)
specimen H: soldier termite
(wet preserved) specimen J: adult cockroach (wet preserved)
specimen K: nymph of cockroach (wet preserved)
specimen L: young toad (freshly
preserved) specimen M: quill feather
specimen N: scale of bony fish
specimen P: freshly preserved mammalian skin preferably of goat or ram with hair/fur measuring at least 4cm by 4cm placed in a petric dish . …
GROUP II
specimen Q: slide of Hydra
specimen R: small mammal (rat/rabbit/Guinea pig) , wet preserved
GROUP III
specimen S: a small amount of garden soil in a petri dish
specimen T: orange/lemon/ lime/citrus fruits
specimen V: tomato fruit specimen
W: cassava tuber
specimen Xi: stem of young cassava plant measuring at least 10cm in length
specimen Xii stem of young cassava plant measuring at least 10cm in length as in xi
N.B:
(i)SPECIMEN Q AND R are peculiar to candidates in Ghana only and should not be provided for candidates in Nigeria, Sierra Leone and the Gambia
(ii)SPECIMEN S,T,V,W,Xi,Xii are peculiar to candidates in Nigeria , Sierra Leone and the Gambia only and should not be provided for candidates in Ghana….
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